![]() ![]() Large Mixing Bowl – If you’re using a pastry blender, you will need a large mixing bowl.If you don’t have one, you can use two knives in a pinch. Pastry Blender – If you’re making the dough by hand, grab yourself a pastry blender to cut the fat into the flour.I use this 8 cup food processor (Amazon affiliate link), mostly because my old one broke while recipe testing and this is what I found at the store later that evening for the best price. Food Processor – Before you panic, you don’t actually *need* a food processor, but it makes everything so much easier and quicker.Be careful you don’t add too much water! If your dough is too wet, it’ll puff too much from the excess steam.īefore you get started making your pie crust, here is some equipment you will need: It also helps bind everything together to form a dough. Cold Water – Water creates steam in the dough, which helps create flakes.I usually keep a stick in the freezer to ensure it’s extra cold for pie crust. Crisco makes sticks of shortening that are easy to cut into tablespoons, exactly like a stick of butter. Shortening may lack flavoring, but it makes the most tender, flaky crust. Cold Shortening – …which is why I also add shortening.Cold Butter – It’s not pie dough without the fat! Butter adds the most flavor and melt-in-your-mouth quality, although it doesn’t make the most tender dough….Salt – Salt is a flavor enhancer and will only make your pie crust taste even better, especially if you’re using unsalted butter.If you’re making a savory pie like my Chicken Pot Pie For Two, you can leave out the sugar. Sugar – Sugar adds a touch of sweetness to dessert pies.Do not dip your measuring cup into the flour to fill it as you may accidently over-pack it with too much flour. ![]() To properly measure your flour, spoon it into your measuring cup then level it off with a knife. All-Purpose Flour – Flour helps make a tender crust with its gluten as well as helps keep the dough from getting too sticky.To make a homemade pie crust from scratch, you will need these 6 ingredients: The first step in making the best small pie crust starts with your ingredients. However, if you’re experienced or simply want the recipe ASAP, you can use the “Jump To Recipe” button at the top of this post. If you find yourself struggling to make the best pie crust, you will want to read every section. I didn’t even know I had this much knowledge about pie baking until I wrote it all down. Made with both butter and shortening, this is the only pie dough recipe you’ll need for small batch baking.Īs mentioned, this post is really long and packed full of useful info. So here it is – a buttery, flaky Small Pie Crust for a 6 inch pie pan. Not only will you be using this small batch pie crust over and over for future small pie recipes, this post is already super long and I’m not even talking about pumpkin pie. I decided to split the small pie crust and small pumpkin pie recipes into two posts.Ĭheck out my small pumpkin pie recipe for the second part. Sure I have Mini Pumpkin Pie and Eggless Pumpkin Pie, even Pumpkin Pie Cupcakes, but no straight-up pumpkin pie.Īnd since this is a dessert for two blog, I knew I had to make a small pie recipe ASAP. Between Thanksgiving and Christmas, there is so much delicious food to make and devour.Įvery year I look through my Thanksgiving For Two and Christmas For Two menus to see what I’m missing.įirst thing I noticed – I don’t have a traditional pumpkin pie recipe. October through December is my busiest season in food blogging. Made with both butter and shortening, this is the only pie dough recipe you’ll need for small batch baking. When you’re craving pie for two, bake up this buttery, flaky Small Pie Crust for a 6 inch pie pan. ![]()
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